• chef janet

Corn with Lime Butter

Updated: Sep 4, 2019


If you ask me, a really sweet ear of corn needs no help in making it ready to eat – no butter, no salt, just plain. But when you combine corn and lime something amazing happens. This lime butter is a great way to wow your guests at the backyard BBQ and it couldn’t be more simple.


Here’s your ingredients:


zest of one lime, 4 Tbsps. unsalted butter, 1/8 tsp. kosher salt.


Place the butter, lime zest and salt into a small pot. Heat very gently over the lowest flame.


As soon as the butter is melted turn off the heat, pour the mixture into a nice dish and refrigerate.

0 views

©2019 by Chef Janet, LLC