©2019 by Chef Janet, LLC

Flavors 101

The simplest addition of salt can make a dish go from okay to oh wow! Learn how to balance flavors in anything you prepare.

Gluten-Free Baking Basics

Gluten-free baking can be a bit of a mystery. We'll unwrap this mystery by learning about making substitutions and mimicking the role of gluten in breads, cakes, cupcakes, pies and pizza dough.
Gluten-free dessert doesn't have to be second best!

Cooking Methods

Grilling, baking, sauteeing, poaching, steaming . . . Using just the right cooking method can make your food sing! Learn hands-on how to properly roast proteins, grill vegetables, poach fish and more. Let me know what you love to eat and we'll design a lesson together.

Kid-Friendly/Cooking with Kids

Cooking for kids, especially gluten-free kids, can be a challenge. When they are in on the action, meal time is less of a chore.

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We can design a kids cooking party, a family cooking lesson or a lesson just for you to learn how to make gluten-free versions of your kid's favorites.

Holiday Meal Prep

Being organized and thinking ahead makes all the difference in preparing a holiday meal or a meal for a crowd. Learn how to plan and organize your meal prep so you can enjoy the meal with your family and friends,

Customized Lessons

Do have a specific dish you'd like to learn to prepare? Need help preparing for a party or holiday meal? Let me know and we'll design a session just for you.