When food allergies led me to become gluten-free more than 20 years ago, I was faced with limited and sometimes unappetizing gluten-free options. More recently, the number of gluten-free products has expanded to the point of confusion! If you live gluten-free, you have probably experienced the same reality. I was inspired to become a chef, and studied Culinary Arts at Le Cordon Bleu College. I apply my culinary knowledge to creating gluten-free dishes that rival your all your favorites and will satisfy even the fussiest eaters.
I’m a Certified Culinarian with the American Culinary Federation and ServSafe® Certified with the National Restaurant Association. I have a Master’s Degree in Education from UCLA and more than 20 years as a teacher so I combine my skills as a teacher and chef to design customized lessons that include gluten-free recipes and menus.
Take the mystery out of gluten-free cooking