Celiac disease, gluten allergies or intolerance? From gluten-free cakes and cookies, to gluten-free meals,
muffins and brownies, you can still enjoy all the foods you love. As a trained chef from Le Cordon Blue College,
I specialize in teaching you to create easy gluten-free meals, desserts, and casein/dairy-free recipes.
Whether you have a mild gluten intolerance or have been diagnosed with Celiac disease, you are probably
wondering, “What is a gluten-free diet? How do I eat gluten-free? Where do I get healthy gluten-free ingredients
and foods that are gluten-free?”
Let me come to your home or consult by phone, to show you how to cook, shop and live gluten-free, with
specially tailored cooking lessons and tips for gluten-free meals and recipes. You’ll learn how to cook all your
favorite foods using local, sustainable and organic ingredients whenever possible. I shop at local farmer’s
markets and can bring all the ingredients to the session.
Enjoy my favorite gluten-free bread, cinnamon oatmeal cookies,
brownies, gluten-free cupcakes, and more.
Lessons designed just for you with a gluten-free food list for shopping
along with recipe cards to create your favorite family meals without gluten.
Learn how to take traditional recipes and convert them to gluten-free dishes
all on your own.