Chef Janet’s Secrets to Easy Gluten-Free Cooking

Celiac disease,  gluten allergies or intolerance? From gluten-free cakes and cookies, to gluten-free meals,
muffins and brownies, you can still enjoy all the foods you love. As a trained chef from Le Cordon Blue College,
I specialize in teaching you to create easy gluten-free meals, desserts, and casein/dairy-free recipes.

What is a Gluten-Free Diet?

Whether you have a mild gluten intolerance or have been diagnosed with Celiac disease, you are probably
wondering, “What is a gluten-free diet? How do I eat gluten-free? Where do I get healthy gluten-free ingredients
and foods that are gluten-free?”

Let me come to your home or consult by phone, to show you how to cook, shop and live gluten-free, with
specially tailored cooking lessons and tips for gluten-free meals and recipes. You’ll learn how to cook all your
favorite foods using local, sustainable and organic ingredients whenever possible. I shop at local farmer’s
markets and  can bring all the ingredients to the session.

Learn the Secrets to:

Gluten-Free Meals:

Channel your inner chef to create gluten-free crispy coconut chicken,
savory squash-kale pancakes or even a complete gluten-free Thanksgiving meal.

Gluten-Free Baked Goodies:

Enjoy my favorite gluten-free bread, cinnamon oatmeal  cookies,
brownies, gluten-free cupcakes, and more.

In Home Gluten-Free Cooking Lessons:

Lessons designed just for you with a gluten-free food list for shopping
along with recipe cards to create your favorite family meals without gluten.

Easy Gluten-Free Weekday Meals:

Learn how to take traditional recipes and convert them to gluten-free dishes
all on your own.

Call Los Angeles-based Gluten-Free Chef Janet  to schedule gluten-free cooking lessons in your home.